Report co-authored by Research Group Director Dr. Chris Furgal
Food Insecurity presents a serious and growing challenge
in Canada’s northern and remote Aboriginal communities, finds Expert Panel
Council of Canadian Academics / Ottawa (March 27, 2014) – A new expert panel report on food security in Northern Canada, has found that food insecurity among northern Aboriginal peoples requires urgent attention in order to mitigate impacts on health and well-being. Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge, released today by the Council of Canadian Academies, addresses the diversity of experience that northern First Nations, Inuit, and Métis households and communities have with food insecurity.
Aboriginal households across Canada experience food insecurity at a rate more than double that of non- Aboriginal households (27% vs. 12%, respectively). Recent data indicate that Canadian households with children have a higher prevalence of food insecurity than households without children. A 2007-2008 survey indicated that nearly 70% of Inuit preschoolers aged three to five lived in food insecure households, and 56% lived in households with child-specific food insecurity. Preliminary evidence also indicates that more women than men are affected. The Panel concluded that lasting solutions require collaboration and the continued involvement of those most affected by food insecurity: people living in the North.
“To fully understand the issue of food security, consideration must be given to the many factors that influence life in the North, such as environmental change, culture, governance, and economies,” said Dr. Harriet Kuhnlein, Chair of the Expert Panel. There are no silver-bullet solutions — that is why cooperation among all the key actors including local communities, governments, businesses and institutions is essential.
The evidence-based report provides data on the various rates of food insecurity, explores how different factors affect food security, and describes the health and social effects of rapid social, environmental, and economic transitions — including the nutrition transition. Other findings include:
- There is no single way to “solve” food security issues in the North. A range of holistic approaches, including poverty reduction strategies, is required.
- There exists a strong body of research and traditional knowledge with respect to food security and northern Aboriginal health, but several knowledge gaps persist.
- The food security measurement methods used to date have been valuable, but their ability to respond to the complex issue of food security in the northern Canadian Aboriginal context is limited.
- Geographic, cultural, environmental, and economic diversity necessitates programs and policies that are responsive to locally-identified needs and are enabled by traditional knowledge and community strengths. Northern communities are a key source of resilience and innovative ideas.
“At the forefront of the panel’s discussions were the people who are most affected by food insecurity. This expert panel was committed to conducting an assessment that fully considered the complex range ofissues that are a daily reality for northern communities and have significant implications for food security,” said Elizabeth Dowdeswell, President of the Council of Canadian Academies.” The panel’s report provides clear evidence and insights that can assist in building effective solutions for both the short and long-term.”
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Click HERE for a direct link to the report.